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A Clarke
A Clarke is the author of "Flavouring Materials", "Carbohydrate-Protein Interaction", "The Spear of Gaval" and "Microscopy Techniques for Materials Science".
Books by A Clarke
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Current Topics in...
Clarke, A.
Paperback:
$159.00
Remarks on the Ac...
Clarke, A.
Hardback:
$21.95
Microscopy Techni...
Clarke, A.
Electronic book text:
$315.00
Flavouring Materi...
Clarke, A.
Paperback:
$20.00
Coal-Tar Colours ...
Clarke, A.
Paperback:
$14.14
IT Skills for Suc...
Clarke, A.
Paperback:
$40.95
Fishes of Antarct...
Di Prisco G.
Hardback:
$201.00
Current Topics in...
Clarke, A.
Hardback:
$99.00
A Short History o...
Fleury, Claude
Hardback:
$35.16
Travels in Mexico...
Clarke, A.
Hardback:
$24.95
Flavouring Materi...
Clarke, A.
Paperback:
$20.00
Ecological Studie...
Arntz, W. E.
Hardback:
$199.99