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Ken Albala

Ken Albala is the author of "Nuts", "New Orleans", "The Business of Food" and "The Food History Reader".

Books by Ken Albala
Routledge Interna...
Albala Ken
Hardback: $275.00
Food Cultures of ...
Albala Ken
Hardback: $439.00
New Orleans
Williams, Elizabeth...
Digital (delivered electronically): $44.99
Eating Right in t...
Albala, Ken
Hardback: $47.95
Cooking in Europe...
Albala, Ken
Electronic book text: $49.50
Three World Cuisi...
Albala, Ken
Digital (delivered electronically):
Nuts
Albala, Ken
Electronic book text: $18.00
Food and Faith in...
Albala Ken
Hardback: $110.00
Cooking Across th...
Albala Ken
DVD Audio: $254.95
The Lost Art of R...
Albala, Ken
Hardback: $21.00
A Cultural Histor...
Albala Ken
Paperback: $42.95
At the Table
Albala Ken
Hardback: $108.00