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Paul Prudhomme
Paul Prudhomme is the author of "Fiery Foods That I Love", "The Frank Davis Seafood Notebook", "Chef Paul Prudhomme's Fork in the Road" and "Chef Paul Prudhomme's Louisiana Tastes".
Books by Paul Prudhomme
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Chef Paul Prudhom...
Prudhomme, Paul
Hardback:
$16.99
Chef Paul Prudhom...
Prudhomme, Paul
Electronic book text:
Chef Paul Prudhom...
Prudhomme, Paul
Hardback:
$15.95
Chef Paul Prudhom...
Prudhomme, Paul
Electronic book text:
Fiery Foods That ...
Prudhomme, Paul
Electronic book text:
Chef Paul Prudhom...
Prudhomme, Paul
Hardback:
$25.00
Chef Paul Prudhom...
Prudhomme, Paul
Electronic book text:
Fiery Foods That ...
Prudhomme, Paul
Hardback:
The Frank Davis S...
Davis, Frank
Hardback:
$23.00
Chef Paul Prudhom...
Prudhomme, Paul
Hardback:
$23.00
Chef Paul Prudhom...
Prudhomme, Paul
Hardback:
The Best of Craig...
Claiborne, Craig
Hardback:
$35.00