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Ursula Ferrigno
Ursula Ferrigno is the author of "A Gourmet Guide to Oil and Vinegar", "Bread", "Lemons and Limes" and "Risotto".
Books by Ursula Ferrigno
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A Gourmet Guide t...
Ferrigno, Ursula
Hardback:
$24.95
Buonissimo!
Franco, Silvana
Hardback:
Lemons and Limes
Ferrigno, Ursula
Hardback:
$21.95
Cucina Di Amalfi
Ferrigno, Ursula
Hardback:
$30.00