Please Note that you have been redirected to https://bookwire.bowker.com which is the new URL for Bookwire. As of September 16, 2024, any bookmarks or links to https://www.bookwire.com will no longer work.
| How to Cook Meat | | | Author:
| Schlesinger, Christopher
Willoughby, John | | ISBN: | 978-0-688-16199-6 | | Publication Date: | Oct 2000 | | Publisher: | HarperCollins Publishers
| | Book Format: | Hardback | | List Price: | AUD $79.95 | Book Description:
|
| |
|
|
|
|
Schlesinger, Christopher
(Author)
|
John Willoughby is an executive director at Gourmet magazine. He lives in New York City.