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McCance and Widdowson's the Composition of Food
McCance and Widdowson's the Composition of Food
(
)
Author:
McCance, R.A.
Widdowsons, E.M.
ISBN:
978-0-11-450038-2
Publication Date:
Jan 1980
Publisher:
Stationery Office, The
Book Format:
Paperback
List Price:
AUD $24.95
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Book Details
Pages:
114
Detailed Subjects:
Health & Fitness / Diet & Nutrition / Food Content Guides
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