People's Chef Alexis Soyer, a Life in 7 Courses |
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| Author:
| Brandon, Ruth |
| ISBN: | 978-0-470-86991-8 |
| Publication Date: | Apr 2004 |
| Publisher: | John Wiley & Sons, Limited
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| Book Format: | Hardback |
| List Price: | AUD $35.95 |
Book Description:
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The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook - and one of the most famous men - in London.
The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook - and one of the most famous men - in London.