Rice and Curry: Sri Lankan Home Cooking |
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| Author:
| Fernando, S. H.
Fernando, S. H. |
| ISBN: | 978-0-7818-1273-3 |
| Publication Date: | Feb 2012 |
| Publisher: | Hippocrene Books, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $44.99 |
Book Description:
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"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes."-Anthony BourdainAuthor of Kitchen Confidential and TV host of No Reservations with Anthony Bourdain More than 100 easy-to-follow Sri Lankan recipes with stunning color photos throughout.
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes."-Anthony BourdainAuthor of Kitchen Confidential and TV host of No Reservations with Anthony Bourdain More than 100 easy-to-follow Sri Lankan recipes with stunning color photos throughout.