Susur A Culinary Life |
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| Author:
| Lee, Susur |
| Photographer:
| Sasabuchi, Shun
Pond, Edward |
| Created by:
| Angel, Sara |
| Contribution by:
| Richler, Jacob |
| ISBN: | 978-1-58008-730-8 |
| Publication Date: | Jan 2010 |
| Publisher: | Ten Speed Press
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| Book Format: | Hardback |
| List Price: | AUD $110.00 |
Book Description:
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Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'¬?s life story, a circuitous journey that has...
More DescriptionSensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'¬?s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'¬?s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.