The California Seafood Cookbook A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond |
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| Author:
| Cronin, Isaac
Johnson, Paul
Harlow, Jay |
| Preface by:
| Moonen, Rick |
| ISBN: | 978-1-62914-784-0 |
| Publication Date: | Feb 2015 |
| Publisher: | Skyhorse Publishing Company, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $29.99 |
Book Description:
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First published in 1983, "The California Seafood Cookbook" has sold 128,000 copies--and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The se
First published in 1983, "The California Seafood Cookbook" has sold 128,000 copies--and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The se