The Essential EatingWell Cookbook Good Carbs, Good Fats, Great Flavors |
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| Editor:
| Jamieson, Patsy |
| ISBN: | 978-0-88150-630-3 |
| Publication Date: | Sep 2004 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $49.95 |
Book Description:
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A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."--Florence Fabricant, The New York Times.
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."--Florence Fabricant, The New York Times.