The Modern Baker Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies |
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| Author:
| Malgieri, Nick
Dorling Kindersley Publishing Staff, |
| Photographer:
| Schiller, Charles |
| ISBN: | 978-0-7566-3971-6 |
| Publication Date: | Sep 2008 |
| Publisher: | Dorling Kindersley
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| Book Format: | Hardback |
| List Price: | AUD $49.95 |
Book Description:
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A collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of...
More DescriptionA collection of 150 simple step-by-step recipes that still have gourmet appeal, The Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of preparation. The Modern Baker is as necessary and essential as a good oven; Nick Malgieri leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods, interweaving techniques and helpful sidebars.