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50 Best Plants on the Planet

The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

50 Best Plants on the Planet( 1 customer ratings | )
Author: Thomas, Cathy
Foreword by: Forberg, Cheryl
Photographer: Cao, Angie
ISBN:978-1-4521-0283-2
Publication Date:Mar 2013
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:USD $29.95
Book Description:

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring health and nutritional...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Cooking / Specific Ingredients / Fruit
Physical Dimensions (W X L X H):8.09 x 9.76 x 1.04 Inches
Book Weight:2.97 Pounds



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