Please Note that you have been redirected to https://bookwire.bowker.com which is the new URL for Bookwire. As of September 16, 2024, any bookmarks or links to https://www.bookwire.com will no longer work.
| A (Limited Edition) Treasury of Great Recipes, 50th Anniversary Edition | | | Author:
| Price, Vincent
Price, Mary | | Preface by:
| Price, Victoria | | Foreword by:
| Puck, Wolfgang | | ISBN: | 978-1-60660-124-2 | | Publication Date: | Oct 2015 | | Publisher: | Dover Publications, Incorporated
| | Book Format: | Hardback | | List Price: | USD $50.00 |
| |
|
| 512 |
| 8.25
x 11 Inches |
| 5.6 Pounds |
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.
010