Bread Making: a Home Course Crafting the Perfect Loaf, from Crust to Crumb |
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| Author:
| Chattman, Lauren |
| ISBN: | 978-1-60342-700-5 |
| Publication Date: | Apr 2011 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Digital download |
| List Price: | USD $65.00 |
Book Description:
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts...
More DescriptionTreat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.