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Cooking and Dining in Medieval England
Cooking and Dining in Medieval England
(
)
Author:
Brears, Peter
ISBN:
978-1-913018-55-9
Publication Date:
Dec 2007
Publisher:
Marion Boyars Publishers, Ltd.
Imprint:
Prospect Books
Book Format:
Hardback
List Price:
USD $60.00
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Book Details
Pages:
557
Detailed Subjects:
Cooking / History
Social Science / Agriculture & Food
Cooking / General
History / Europe / Great Britain / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Physical Dimensions
(W X L X H)
:
7.17 x 10.62 x 1.8 Inches
Book Weight:
2.63 Pounds
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