Creole Nouvelle Contemporary Creole Cookery |
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| Author:
| Carey, Joseph |
| ISBN: | 978-1-58979-130-5 |
| Publication Date: | Oct 2004 |
| Publisher: | Taylor Trade Publishing
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Creole cuisine is among the most creative on the planet, whether it is the cooking of New Orleans or the cooking of the Caribbean and our neighbors to the south. Chef Carey presents many of the classic New Orleans Creole recipes in a new and improved format, along with new recipes of his own. Within the book's over 250 dishes, recipes from several young and modern chefs who are improving on the traditional, deep-rooted Creole style of cookery are included.
Creole cuisine is among the most creative on the planet, whether it is the cooking of New Orleans or the cooking of the Caribbean and our neighbors to the south. Chef Carey presents many of the classic New Orleans Creole recipes in a new and improved format, along with new recipes of his own. Within the book's over 250 dishes, recipes from several young and modern chefs who are improving on the traditional, deep-rooted Creole style of cookery are included.