Macarons have captured the attention of dessert lovers all over the world. Whether you're in Paris or Vietnam, a boutique shop, or an office party, these bright, exotic, confections always draw a crowd. They take on any color on the spectrum, any delicious flavor your mind can conjure. The only limit is your imagination.Join world-renowned pastry chefs Roger Martinho and Mirtha Sanchez as they share their secrets for creating these delightful treats. Whether you're a professional chef...
More DescriptionMacarons have captured the attention of dessert lovers all over the world. Whether you're in Paris or Vietnam, a boutique shop, or an office party, these bright, exotic, confections always draw a crowd. They take on any color on the spectrum, any delicious flavor your mind can conjure. The only limit is your imagination.Join world-renowned pastry chefs Roger Martinho and Mirtha Sanchez as they share their secrets for creating these delightful treats. Whether you're a professional chef or an amateur baker, this book is your guide to making magic in your kitchen and creating flavors with your eyes closed.