| Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World | | Author:
| Kolpan, Steven Smith, Brian H. Weiss, Michael A. | Contribution by:
| Culinary Institute of America (CIA) Staff, | ISBN: | 978-0-471-20952-2 | Publication Date: | Jan 2001 | Publisher: | John Wiley & Sons, Incorporated
| Book Format: | Paperback | List Price: | Contact Supplier contact
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