Food 25 Amazing Projects Investigate the History and Science of What We Eat |
|
| Author:
| Reilly, Kathleen M. |
| Illustrator:
| Rizvi, Farah |
| Series title: | Build It Yourself Ser. |
| ISBN: | 978-1-934670-59-0 |
| Publication Date: | Sep 2010 |
| Publisher: | Nomad Press
|
| Book Format: | Paperback |
| List Price: | USD $15.95 |
Book Description:
|
Age range 9 to 12
Giving new meaning to the phrase "food for thought", this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.
Age range 9 to 12
Giving new meaning to the phrase "food for thought", this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery.