Food Flavour Technology |
|
| Editor:
| Taylor, Andrew J.
Linforth, Robert S. T. |
| ISBN: | 978-1-4443-1777-0 |
| Publication Date: | Jan 2010 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Digital online |
| List Price: | USD $215.95 |
Book Description:
|
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for natural products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost.
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for natural products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost.