Please Note that you have been redirected to https://bookwire.bowker.com which is the new URL for Bookwire. As of September 16, 2024, any bookmarks or links to https://www.bookwire.com will no longer work.
| Food and the Principles of Dietetics | | | Created by:
| Hutchison, Robert | | ISBN: | 978-1-290-65584-2 | | Publication Date: | Aug 2012 | | Publisher: | HardPress
| | Book Format: | Paperback | | List Price: | USD $38.95 |
| |
|
| 658 |
| 6
x 9
x 1.32 Inches |
| 1.91 Pounds |