Global Cuisines by Independent Scholars A Learned Cookbook |
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| Author:
| Ross, Helen
Haste, Amanda |
| Editor:
| Ross, Helen |
| Prepared for Publication by:
| Haste, Amanda |
| Associate Editor:
| Haste, Amanda
Baines, Linda |
| Cover Design by:
| Haste, Amanda |
| Reviewed by:
| Haste, Amanda
Baines, Linda |
| Presented by:
| National Coalition of Independent Scholars, |
| ISBN: | 979-8-9872764-0-2 |
| Publication Date: | Dec 2022 |
| Publisher: | National Coalition of Independent Scholars
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| Book Format: | Digital online |
| List Price: | Contact Supplier contact
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Book Description:
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The idea of a scholarly cookbook is not new, but this one is the first to be compiled by proud independent scholars, namely members of the National Coalition of Independent Scholars (NCIS) and its affiliated partner groups around the world. This volume aims to give you an insight into different foods, traditions, and food-related experiences, through brief essays - some scholarly, some personal accounts - each of which has a related recipe.
The idea of a scholarly cookbook is not new, but this one is the first to be compiled by proud independent scholars, namely members of the National Coalition of Independent Scholars (NCIS) and its affiliated partner groups around the world. This volume aims to give you an insight into different foods, traditions, and food-related experiences, through brief essays - some scholarly, some personal accounts - each of which has a related recipe.