Gran Cocina Latina the Food of Latin America |
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Author:
| Presilla, Maricel E. |
ISBN: | 978-0-393-05069-1 |
Publication Date: | Oct 2012 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Hardback |
List Price: | USD $49.95 |
Book Description:
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The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.
The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.