Grandma's Guide to Gluten Free Cooking Gluten Free Wheat Free Dairy Free Egg Free Peanut Free |
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Author:
| Wells, Barbara |
ISBN: | 978-1-4259-8700-8 |
Publication Date: | Feb 2007 |
Publisher: | AuthorHouse
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Book Format: | Hardback |
List Price: | USD $24.50 |
Book Description:
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My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts.
More Description
My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts.
I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate.
Brandon's mom gave me a couple of recipes, which I prepared on every visit. I also had a house rule that no one was allowed to eat forbidden foods in his presence. I felt that I was doing all that I could until one innocent remark changed my life.
We were in a grocery store and Brandon took my hand, led me to a display, and said longingly, "Look, Nana, those are called muffins". It brought tears to my eyes, and I vowed to myself that I would learn to cook delicious foods - gluten, wheat, dairy, egg, and peanut free.
It has been a journey of trial and error. I cannot tell you that I have successes every time, but imagination and persistence has paid off. I have felt led to write this book, and it is my wish that it will help your family as much as it has helped mine.
Barbara Wells