Hamburger A Global History |
|
| Author:
| Smith, Andrew F. |
| Series title: | Edible Ser. |
| ISBN: | 978-1-86189-390-1 |
| Publication Date: | Oct 2008 |
| Publisher: | Reaktion Books, Limited
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| Book Format: | Hardback |
| List Price: | USD $19.95 |
Book Description:
|
The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants.
The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants.