Hog and Hominy Soul Food from Africa to America |
|
| Author:
| Opie, Frederick Douglass |
| Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-14639-5 |
| Publication Date: | Jun 2010 |
| Publisher: | Columbia University Press
|
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
Anthem Classics presents a selected collection of Thomas Hardy's prose - 'The Woodlanders', 'Wessex Tales', 'Tess of the d'Urbervilles', 'The Well-Beloved', 'Life's Little Ironies' and 'Jude the Obscure' - in the second of a two volume set.
Anthem Classics presents a selected collection of Thomas Hardy's prose - 'The Woodlanders', 'Wessex Tales', 'Tess of the d'Urbervilles', 'The Well-Beloved', 'Life's Little Ironies' and 'Jude the Obscure' - in the second of a two volume set.