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Introduction to Nutrition and Metabolism

Introduction to Nutrition and Metabolism( )
Author: Bender, Karen E.
ISBN:978-1-85728-078-4
Publication Date:May 1993
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $75.00
Book Description:

An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is...
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Book Details
Pages:352
Detailed Subjects: Medical / Endocrinology & Metabolism
Medical / Nutrition
Physical Dimensions (W X L X H):8 x 10 x 2 Inches
Book Weight:1 Pounds
Author Biography
Bender, Karen E. (Author)
Karen E. Bender grew up in Los Angeles & graduated from UCLA with a B.S. in psychology & the University of Iowa with an M.F.A. She won the Rona Jaffe Foundation Writers' Award & lives in New York City.

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