La Porte des Indes Cookbook The Legacy of France in Indian Regional Cuisine |
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| Author:
| Mody, Mehernosh
Mody, Sherin
Hellon, John |
| Photographer:
| Le Duc, Tony |
| ISBN: | 978-1-86205-643-5 |
| Publication Date: | May 2005 |
| Publisher: | Pavilion Books
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| Imprint: | Pavilion |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India.
Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India.