Lumiere Light Recipes from the Tasting Bar |
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| Author:
| Feenie, Rob
Coldham, Marnie |
| Introduction by:
| Boulud, Daniel |
| Contribution by:
| Kurbis, Marcia
Stearns, Chris
Neuman, Nic |
| ISBN: | 978-1-55054-973-7 |
| Publication Date: | Mar 2004 |
| Publisher: | Douglas and McIntyre (2013) Ltd.
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| Book Format: | Paperback |
| List Price: | USD $22.95 |
Book Description:
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Here are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can reproduce these tantalizing tidbits for their own entertaining: Short Rib Sandwich, Duck Breast Salad with Vanilla-Poached Quince and Pomegranate, Truffled Raw Milk Camembert with Roasted Figs and Brioche, and India Spice Ice Cream. The drinks...
More DescriptionHere are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can reproduce these tantalizing tidbits for their own entertaining: Short Rib Sandwich, Duck Breast Salad with Vanilla-Poached Quince and Pomegranate, Truffled Raw Milk Camembert with Roasted Figs and Brioche, and India Spice Ice Cream. The drinks section includes the Sidecar, the French 75, and the Sazerac.