Meat A Kitchen Education [a Cookbook] |
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| Author:
| Peterson, James |
| ISBN: | 978-1-58008-992-0 |
| Publication Date: | Oct 2010 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale
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| Imprint: | Ten Speed Press |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.