Milan and Lombardy Favourite Recipes: Traditional Cooking |
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| Photographer:
| Ripani, Massimo |
| Text by:
| Ratanà,
Guallina, Trattoria
Le Caselle, Agriturismo
Mulino", Locanda Vecchia Pavia "Al |
| ISBN: | 978-88-99180-04-1 |
| Publication Date: | Aug 2022 |
| Publisher: | Sime Books
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| Book Format: | Hardback |
| List Price: | USD $12.90 |
Book Description:
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Milan-style risotto, Valetellina pizzoccheri, Mantua-style pumpkin tortelli for first courses, followed by casoeula, Milan-style breaded cutlet, frogs' legs in tomato stew, and, to close, a slice of sbrisolona or of panettone. Lombardy offers a whole universe of flavours to explore, and the 30 traditional recipes in this book spotlight this kaleidoscope of taste, sweeping across the plains to the extensive lakes and tall mountains.
Milan-style risotto, Valetellina pizzoccheri, Mantua-style pumpkin tortelli for first courses, followed by casoeula, Milan-style breaded cutlet, frogs' legs in tomato stew, and, to close, a slice of sbrisolona or of panettone. Lombardy offers a whole universe of flavours to explore, and the 30 traditional recipes in this book spotlight this kaleidoscope of taste, sweeping across the plains to the extensive lakes and tall mountains.