Peruvian Cuisine Routes Guide: Peruvian Restaurants in the United States |
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Author:
| Gonzales-Lara, Jorge Yeshayahu Peruana, La Diaspora |
ISBN: | 979-8-3652-7482-2 |
Publication Date: | Nov 2022 |
Publisher: | Independently Published
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Book Format: | Paperback |
List Price: | USD $30.00 |
Book Description:
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Find your favorite Peruvian restaurant in thirty-two cities in the United States. There you can find Peruvian cuisine and various Peruvian products, such as ceviche, lomo saltado, ají de gallina, grilled chicken, green noodles, corn with cheese, rice with chicken, salchipapas, anticuchos, ocopa, papa a la huancaína, arroz chaufa, parihuela, chupe de camarones, jalea peruana, dried meat with beans, sweaty fish, causa limeña, sweets the purple mazamorra, pantheons for the Christmas...
More DescriptionFind your favorite Peruvian restaurant in thirty-two cities in the United States. There you can find Peruvian cuisine and various Peruvian products, such as ceviche, lomo saltado, ají de gallina, grilled chicken, green noodles, corn with cheese, rice with chicken, salchipapas, anticuchos, ocopa, papa a la huancaína, arroz chaufa, parihuela, chupe de camarones, jalea peruana, dried meat with beans, sweaty fish, causa limeña, sweets the purple mazamorra, pantheons for the Christmas holidays. And the classic drinks Cristal beer, Pilsen beer, Cuzco beer, Inca cola, chicha morada, pisco sour among which stand out. These Peruvian dishes, desserts and drinks represent the gastronomy of different cities in Peru such as Lima, Huancayo, Piura, Arequipa (Rocoto Relleno), Trujillo (Seco de Cabrito), Chiclayo and Cuzco.
Peruvian restaurants have flourished around the world and most notably in the United States more than 1125 restaurants in 32 cities, where Peruvians have established their place of residence.