Please Note that you have been redirected to https://bookwire.bowker.com which is the new URL for Bookwire. As of September 16, 2024, any bookmarks or links to https://www.bookwire.com will no longer work.
| Practical Management of Pure Yeast The Application and Examination of Brewery, Distillery, and Wine, Yeasts | | Author:
| Jrgensen, Alfred Peter Carlslund | ISBN: | 978-0-344-27045-1 | Publication Date: | Oct 2018 | Publisher: | Creative Media Partners, LLC
| Book Format: | Paperback | List Price: | USD $21.95 |
| |
|
104 |
6.14
x 9.21
x 0.22 Inches |
0.35 Pounds |