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Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: a Cookbook

Rachael Ray Express Lane Meals( )
Author: Ray, Rachael
ISBN:978-1-4000-8255-1
Publication Date:Apr 2006
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Clarkson Potter
Book Format:Paperback
List Price:USD $19.99
Book Description:

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items--never more then ten--to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items--so you can do...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):7.45 x 9.16 x 0.82 Inches
Book Weight:1.62 Pounds
Author Biography
Ray, Rachael (Author)
Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day.

Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating.

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