Routledge Handbook of Food As a Commons |
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| Editor:
| Vivero-Pol, Jose Luis
Ferrando, Tomaso
De Schutter, Olivier
Mattei, Ugo |
| Series title: | Routledge Environment and Sustainability Handbooks Ser. |
| ISBN: | 978-1-351-66552-0 |
| Publication Date: | Dec 2018 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $52.95USD $275.00USD $275.00 |
Book Description:
|
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.