Samarkand: Recipes |
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Author:
| aya, Djafar |
ISBN: | 979-8-5758-3981-1 |
Publication Date: | Dec 2020 |
Publisher: | Independently Published
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Book Format: | Paperback |
List Price: | USD $19.99 |
Book Description:
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Over hundreds of years, different ethnic groups passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary traits. This book is a love letter to Central Asia, and it contains a collection of cooking recipes known in the West.Offers a range of delicious dishes of the region and its various ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Judaism....Classes are divided into a communal table, soups, roast meat and kebabs, warm...
More DescriptionOver hundreds of years, different ethnic groups passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary traits. This book is a love letter to Central Asia, and it contains a collection of cooking recipes known in the West.Offers a range of delicious dishes of the region and its various ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Judaism....Classes are divided into a communal table, soups, roast meat and kebabs, warm food for long winters, bluffs and pilafs, accompaniment, bread and dough, drinks, desserts and sweet meats. 18 recipes were featured, including Tteokbokki: Korean Spicy Rice Cakes ,Tempur Batter ,Sourdough Starter Scallion Pancake ,Beef and broccoli, Instant Pot Congee, Dan Dan Noodles and all