Sensible Cook Dutch Foodways in the Old and New World |
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| Editor:
| Rose, Peter |
| Translator:
| Rose, Peter |
| Series title: | New York State Ser. |
| ISBN: | 978-0-8156-0503-4 |
| Publication Date: | Sep 1998 |
| Publisher: | Syracuse University Press
|
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.