Shellfish The Cookbook |
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| Editor:
| Barnaby, Karen |
| ISBN: | 978-1-55285-925-4 |
| Publication Date: | Mar 2008 |
| Publisher: | Whitecap Books, Limited
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| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
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Shellfish made easy and delicious.
Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.
A diverse cross-section of recipes culls the best shellfish combinations...
More Description
Shellfish made easy and delicious.
Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.
A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:
- Clams steamed with pancetta, tomatoes and wine
- Chilled mussels with lemon tarragon drizzle
- Chilled crab and avocado soup
- Northern Thai shrimp salad
- Seafood hot pot with saffron aloli
- Prosciutto-wrapped prawns with basil sauce
- Sea scallops on apricot butter
- Lobster and mango salad.
Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.