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| Shrimp and Other Shellfish An Illustrated Step-by-Step Guide to Preparing Shrimp, Scallops | | | Author:
| Cook's Illustrated Magazine Editors, | | Series title: | How to Cook Master Ser. | | ISBN: | 978-0-936184-30-2 | | Publication Date: | Feb 1999 | | Publisher: | America's Test Kitchen
| | Book Format: | Hardback | | List Price: | USD $14.95 |
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