Stuart Cookery Recipes and History |
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| Author:
| Brears, Peter |
| ISBN: | 978-1-85074-872-4 |
| Publication Date: | Dec 2004 |
| Publisher: | Historic England Publishing
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| Book Format: | Hardback |
| List Price: | USD $12.95 |
Book Description:
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Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditons. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way people cooked and ate their meals.
Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditons. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way people cooked and ate their meals.