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The Blending Book

Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health

The Blending Book( )
Author: Wigmore, Ann
ISBN:978-0-89529-761-7
Publication Date:Apr 1997
Publisher:Penguin Publishing Group
Imprint:Avery
Book Format:Paperback
List Price:USD $24.00
Book Description:

Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous...
More Description

Book Details
Pages:160
Detailed Subjects: Cooking / Beverages / General
Physical Dimensions (W X L X H):6.006 x 8.892 x 0.429 Inches
Book Weight:0.616 Pounds



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