The California Seafood Cookbook A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond |
|
| Author:
| Cronin, Isaac
Johnson, Paul
Harlow, Jay |
| Preface by:
| Moonen, Rick |
| ISBN: | 978-1-61608-344-1 |
| Publication Date: | Oct 2011 |
| Publisher: | Skyhorse Publishing Company, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
|
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."