The Essential EatingWell Cookbook Good Carbs, Good Fats, Great Flavors |
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Editor:
| Jamieson, Patsy |
Series title: | EatingWell Ser. |
ISBN: | 978-0-88150-701-0 |
Publication Date: | Apr 2006 |
Publisher: | W. W. Norton & Company, Incorporated
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Imprint: | Countryman Press |
Book Format: | Paperback |
List Price: | USD $19.95 |
Book Description:
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A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."--Florence Fabricant, The New York Times.
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."--Florence Fabricant, The New York Times.