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The Food Professional's Guide

The James Beard Foundation Directory of People, Products, and Services

The Food Professional's Guide( )
Author: Chalmers, Irena
ISBN:978-0-471-52460-1
Publication Date:May 1990
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $35.00
Book Description:

Book Details
Pages:325
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):9.805 x 9.805 x 0.889 Inches
Book Weight:0.9 Pounds



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