The Food and Feasts of Jesus The Original Mediterranean Diet, with Menus and Recipes |
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| Author:
| Neel, Douglas E.
Pugh, Joel A. |
| Series title: | Religion in the Modern World Ser. |
| ISBN: | 978-1-4422-1291-6 |
| Publication Date: | Dec 2013 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $22.95 |
Book Description:
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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.