The Home-Made Sweet Shop

Make Your Own Confectionery with over 90 Recipes for Traditional Sweets, Candies and Chocolates

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Author:

ISBN:

978-1-78019-519-3

Publication Date:

Sep 2017

Publisher:

Anness Publishing

Imprint:

Southwater

Book Format:

Hardback

List Price:

USD $14.99

Book Description:

Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!

Book Details

Pages:	160
Detailed Subjects:	Cooking / Courses & Dishes / Confectionery
Physical Dimensions (W X L X H):	8.98 x 11.17 x 0.61 Inches
Book Weight:	1.75 Pounds

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