The Modern Brain's Cookbook

This is a cookbook with easy to prepare, tasty, and healthyrecipes. Over the years, the author has experimented, composed, and modified recipes to fit both her allergic daughter and the rest of the family. As the mother of a girl with celiac disease, autism and widespread hypersensitivity to foods, it has been a struggle to put good and nutritious food on the table.The recipes contain very few processed ingredients. Sugar is banned, as well as the entire chemical box consisting...
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This is a cookbook with easy to prepare, tasty, and healthyrecipes. Over the years, the author has experimented, composed, and modified recipes to fit both her allergic daughter and the rest of the family. As the mother of a girl with celiac disease, autism and widespread hypersensitivity to foods, it has been a struggle to put good and nutritious food on the table.The recipes contain very few processed ingredients. Sugar is banned, as well as the entire chemical box consisting glutamate and artificial flavors and colorings. Much attention has also been given to the recipes to be easy to prepare, taste good, look appetizing, and have high nutritional content. Catrin Johans is not a celebrity chef or writer, but an ordinary mother. All food presented here is cooked and photographed in the family kitchen without the help of professional photo-graphers and stylists. This cookbook is aimed primarily for people with various allergies and children with neurological problems, such as autism, attention disorders and ADHD. All the recipes are based on GF / CF / SF, which means that the recipes do not contain gluten, soy, or cow milk (i.e. they are both casein and lactose free).