The New Gourmet Light Simple and Sophisticated Recipes for the Health-Conscious Cook |
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| Author:
| Underwood, Greer |
| Series title: | Cookbooks Ser. |
| ISBN: | 978-0-7627-0322-7 |
| Publication Date: | Oct 1998 |
| Publisher: | Globe Pequot Press, The
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| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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One of the first books ever written on low-calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its 1st edition
One of the first books ever written on low-calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its 1st edition