The Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa |
|
| Author:
| Samuelsson, Marcus |
| ISBN: | 978-0-7645-6911-1 |
| Publication Date: | Sep 2006 |
| Publisher: | HarperCollins Publishers
|
| Imprint: | Harvest |
| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
|
"Let us break bread together and celebrate our diversity. " --Desmond Tutu, from the Foreword "Marcus generously shares his mnandi (the Zulu word for ′delicious′) recipes, travels in Africa, and insights on culture and cooking. He is also supporting children across the globe through UNICEF.
"Let us break bread together and celebrate our diversity. " --Desmond Tutu, from the Foreword "Marcus generously shares his mnandi (the Zulu word for ′delicious′) recipes, travels in Africa, and insights on culture and cooking. He is also supporting children across the globe through UNICEF.